Recipes from an American vegan living in Italy
In some parts of the world, they call this dish spaghetti bolognese. However, in Italy (or at least, in the part where I live), that’s not a thing. This dish is, instead, pasta al ragù. Ragù emphatically has nothing to do with the questionable quality American tomato sauce brand. It’s …
Since I grew up vegetarian, I’ve never (intentionally) eaten meat in my life. However, I do like having high-protein “meaty” foods. Seitan is incredibly versatile – it can be made into a wide variety of textures and flavors without many special tools (I only use a food processor, and even …