In some parts of the world, they call this dish spaghetti bolognese. However, in Italy (or at least, in the part where I live), that’s not a thing. This dish is, instead, pasta al ragù. Ragù emphatically has nothing to do with the questionable quality American tomato sauce brand. It’s …
Pasta al ragù
![plate of pasta al ragù](https://www.veganinitaly.com/wp-content/uploads/2021/01/P1020425-1220x600.jpg)